What is the recommended minimum internal temperature for cooked poultry?
Correct!
Wrong!
According to food safety guidelines, poultry must be cooked to an internal temperature of 165°F to kill harmful bacteria.
Why is handwashing critical in a foodservice environment?
Correct!
Wrong!
Handwashing prevents the transfer of pathogens and reduces the risk of foodborne illnesses.
What does FIFO stand for in inventory management?
Correct!
Wrong!
FIFO (First In, First Out) ensures older stock is used before newer stock, preventing spoilage and waste.
Which is a sign of a potential pest problem in a kitchen?
Correct!
Wrong!
Droppings, gnaw marks, or nesting materials indicate a pest issue that must be addressed immediately.
Which chemical is commonly used for sanitizing food contact surfaces?
Correct!
Wrong!
Quaternary ammonium compounds (quats) are effective and commonly used sanitizers in foodservice environments.
How should raw meat be stored in the refrigerator?
Correct!
Wrong!
Raw meat should be stored on the lowest shelf to prevent juices from contaminating other foods.