What is the first step when receiving a food delivery?
Checking for proper temperature and condition of the delivery is crucial to ensure food safety and compliance with regulations.
Which temperature range is considered safe for refrigerated food deliveries?
Refrigerated food must be kept at or below 41°F (5°C) to prevent bacterial growth.
What should you do if a food product delivery includes damaged or spoiled items?
Rejecting damaged or spoiled items ensures compliance with safety standards and prevents contamination.
Why is it important to label and date food products upon receipt?
Labeling and dating ensure proper stock rotation and compliance with FIFO (First In, First Out) inventory management.
What should you check on the packaging of food deliveries?
Ensuring that packaging is intact and free from damage helps maintain food safety and quality.
How should frozen food products be handled upon delivery?
Frozen food must remain solid and show no signs of thawing to ensure safety and quality.
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What is the purpose of using a thermometer during food delivery inspection?
Using a thermometer ensures food is received at the correct temperature to maintain safety.
Which of the following is a sign that food may have been time-temperature abused?
Signs like ice crystals or off odors can indicate unsafe food conditions.
Which of the following practices helps ensure the safety of dry food storage?
Proper dry food storage protects food from pests, contamination, and spoilage.