What is the minimum recommended duration for proper handwashing in food service?
Correct!
Wrong!
Effective handwashing requires both soap and adequate time to remove pathogens.
When must food handlers wash their hands?
Correct!
Wrong!
Proper hand hygiene is required at multiple critical points during food handling.
What is the proper way to clean and sanitize food contact surfaces?
Correct!
Wrong!
Effective sanitation requires both cleaning and sanitizing steps.
Which jewelry is permitted for food handlers while working?
Correct!
Wrong!
Minimal jewelry reduces contamination risks and physical hazards.
What is the correct procedure for cleaning a three-compartment sink?
Correct!
Wrong!
Proper sink use follows a specific sequence for effective cleaning and sanitizing.
How often should food contact surfaces be cleaned and sanitized?
Correct!
Wrong!
Frequent sanitation prevents cross-contamination and foodborne illness.
Loading Questions...
What is the proper hair restraint for food handlers?
Correct!
Wrong!
Effective hair restraints prevent physical contamination of food.
What is the minimum required sanitizer concentration for chlorine solutions?
Correct!
Wrong!
Proper sanitizer concentration is critical for effective pathogen reduction.
When should food handlers change gloves?
Correct!
Wrong!
Glove use requires proper protocols to prevent contamination.