What is the safest way to thaw frozen food?
Correct!
Wrong!
Thawing food in the refrigerator is the safest method because it keeps the food at a safe, consistent temperature, reducing the risk of bacterial growth.
What temperature should hot food be maintained at to prevent bacterial growth?
Correct!
Wrong!
Hot food should be kept at or above 140°F (60°C) to prevent the growth of bacteria that can cause foodborne illness.
Which of the following is a critical step in preventing cross-contamination?
Correct!
Wrong!
Washing hands after handling raw meat is essential to prevent the transfer of harmful bacteria to other foods, surfaces, or utensils.
How long can perishable food be left out at room temperature before it becomes unsafe to eat?
Correct!
Wrong!
Perishable food should not be left out for more than 2 hours at room temperature to avoid the risk of bacterial growth that can lead to foodborne illness.
What is the best way to ensure that food is cooked to a safe internal temperature?
Correct!
Wrong!
A food thermometer provides an accurate reading of the internal temperature, ensuring that food is cooked to a safe level to kill harmful bacteria.