Why is pacing drinks important?
Correct!
Wrong!
Pacing drinks helps prevent intoxication and allows the body to process alcohol.
Why offer food with alcohol?
Correct!
Wrong!
Food slows alcohol absorption and reduces impairment effects.
What should be monitored during service?
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Wrong!
Servers should monitor alcohol intake, behavior, and signs of intoxication.
Why avoid over-pouring drinks?
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Wrong!
Over-pouring increases alcohol content beyond a standard drink, leading to faster intoxication.
Why provide water during alcohol service?
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Wrong!
Water helps keep customers hydrated and slows down drinking.
What is the benefit of keeping track of customer orders?
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Wrong!
Tracking orders helps monitor alcohol intake and manage safe service.
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Why educate customers on alcohol effects?
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Wrong!
Educating customers promotes responsible drinking and reduces risk.
What helps reduce risk in alcohol service?
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Wrong!
Monitoring, pacing, offering food and water, and refusing service when needed reduce risk.
Why are safety protocols essential?
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Wrong!
They ensure responsible service, customer safety, and legal compliance.